• Maria Mousa

Traditional Food In New Zealand



New Zealand cuisine has spread recently in many European regions, especially those inhabited by New Zealanders, and attracted many indigenous individuals to these countries. Today we will explore the experience of cuisine famous in New Zealand with its Maori roots and modern additions.

Hang food

Hang food is an idea that describes products cooked with a special technique, drawn from the times of Maori history. It means cooking almost everything from chicken to potatoes. Locals use hot rocks in the hole furnace. This is due to the fact that this is not the most suitable method for cooking, however it is mostly used for special events and festivals

Fish and chips

Fish and potatoes are two of New Zealand's most popular foods. It was brought in from English cooking, and New Zealand locals believed that the English nation invented fish and chips, but was well-crafted in New Zealand until fish and potato chips became very popular in New Zealand. It has become home to a variety of amazing seafood.

Kumara

It is a sweet potato dish, and it is considered one of the most famous New Zealand food and is cooked in the Hang method, and it is one fof the Maori culture.

Colonial goose

It is a roasted lamb thigh , and is one of the most popular and popular dishes in New Zealand. The colonial goose is widely prepared for holidays that come in the mid-winter period.

Colonial goose is one of the most delicious New Zealand dishes and is prepared by filling the thigh with dry apricots and honey, along with a little red wine.

Afghan biscuit

One of the meals that New Zealand cuisine shares with the Australian, and the Afghan biscuit is some butter and cocoa powder, some flour is added to them along with corn flakes, and it is considered one of the most famous foods in New Zealand.

Pavlova

Pavelova is a type of New Zealand pastry and has been named after the famous Russian ballerina Pavlova. It is wavy in shape from the outside, and from the inside it is thin and light.

Pavelova is considered one of the most famous foods in New Zealand. It is widely presented in holidays and parties, especially in the summer period, but it is manufactured the rest of the year, but to a lesser extent.

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