• Maria Mousa

Traditional Food In Malta


Malta is one of the most prominent countries that have many factors that attract many to it, among them food as the Maltese cuisine is one of the most famous international kitchens, and it is relatively affected by its proximity to North Africa, but it has a unique imprint in the taste that differs from any of the other countries, you are the most prominent dishes Which is mentioned when talking about what Malta is famous for eating

Finike

Rabbit soup is one of the most famous dishes that must be mentioned when talking about what Malta is famous for eating, it is the national dish in Malta, and it is cooked in many ways, whether it is cooked on low heat, or fried, this dish consists of a sauce rich in tomatoes, and includes a group A variety of vegetables such as onions, garlic, carrots, potatoes, and pieces of rabbit meat. Either they can be cooked before being put in soup or cooked with the soup itself.

This dish is usually served with pasta, and spaghetti in particular, and it can be eaten alone or with traditional bread.

Gbjnet

Maltese cheese Gbjnet is one of the most prominent foods that are mentioned when talking about what Malta is famous for eating among other countries, it is the traditional Maltese cheese in Malta, and it is one of the most prominent types of cheese that many prefer and is made from goats or sheep's milk and salt.

It is made in a number of ways, either to be served fresh, or to be left to dry and to be eaten like this, and to be removed from fat and served as a kind of therapeutic cheese, many flavors are added to it, the most important of which is the flavor of pepper, and is served on breakfast, as it is included in many foods The other most notable is the pancakes.

Some prefer eating fried cheese with vegetables, olives, and salads

Pasties

Pastries are among the most prominent dishes in Malta that have wide fame, and are mentioned when talking about what Malta is famous for eating among other countries, it differs from pastries in its traditional concept, as it is pastries made from pasta dough and is one of the dishes unique to Malta.

Pasta dough is formed after mixing a quantity of it with each other, then it is stuffed and baked in the oven at a high temperature until it ripens. The most prominent fillings used in these pastries are ricotta cheese and peas curry, it is one of the dishes that are served hot and preferably eaten on Breakfast as usual there

Jota

Jute or fish soup is one of the most prominent dishes that must be mentioned when talking about what Malta is famous for eating among other countries, it is one of the common foods in many countries, and is famous for the name of seafood soup, this soup consists of many fresh seafood, mussels , Octopus, prawns, fish, and rockfish, where they are cooked in one pot.

This dish distinguishes in Malta the herbs in it, as it represents many distinct flavors and herbs, on top of which are lemon and garlic.

Besides being a delicious meal, it is also one of the dishes that contain many nutrients and have multiple benefits.

Bread pie with oil

The oil baking pie is one of the most prominent dishes that are mentioned when talking about what Malta is famous for eating among other countries.

This meal consists of dough, and tomato paste is added to it, and cucumber put on top, with a mixture of tuna, anchovies, olives, onions and beans.

These pancakes are cooked in the oven, and they are roasted and not traditional pancakes, and olive oil is usually placed on top of them and served with a bowl of olive oil where they are eaten with it.

Tempana

Pasta bread is one of the most prominent dishes that are mentioned when talking about what Malta is famous for eating among other countries, it is one of the distinctive dishes that Malta is famous for, it consists of traditional dough known and stuffed with pasta and similar to pancakes.

The pasta is cooked in bolognese sauce with minced meat, bacon, tomatoes, garlic, onions and cheese then put inside the dough, covered with a layer of dough, and baked together in the oven.

It is a very hearty dish, served with salads, yogurt or sour milk, and is usually eaten as a main meal, and some eat it between meals

Fried dates sweets

Fried date sweets are one of the most prominent traditional dishes that are mentioned when talking about what Malta is famous for eating among other countries, it is the traditional dessert dish in Malta, and it is spread in most of its parts, as it is usually found in street stalls, and various candy restaurants.

This plate consists of dough stuffed with dates, and then turned over a quiet fire until golden in color and then served, this dish is usually served with powdered sugar sprinkled over it, and it can be served with sugar cream or iced ice cream, it is one of the dishes that are usually served Hot, and some prefer to eat it cold as desired

0 views

Questions, Comments or issues?

Follow Us
  • Facebook
  • YouTube
  • Instagram
  • Snapchat
  • Tiktok
  • Pinterest
Copyright 2020 © cooksfood.net