Traditional Food In Macedonia
Macedonia is one of the most prominent countries that have many distinctive things that attract many to it, and among these things is Macedonian food as it reflects a lot of the country's culture, as it is a delicious and saturated food and has a wide reputation, to you the most important thing that can be mentioned when talking about what is famous Macedonia is eating among other countries.
Muska (meat and fries)
Muska dish is one of the most famous dishes that must be mentioned when talking about what Macedonia is famous for eating among other countries. It is one of the old and simple traditional dishes that the indigenous people of Macedonia were famous for. Musaka dish is made of slices of fried potatoes to which minced meat is added Season with salt and black pepper, in addition to dried tomatoes and hot spices. Add an egg to it on the surface of the tagine, then put it in the oven until it is soft and holds its face, and serve hot. Great among visitors and minting That.
Sarma (Cabbage Rolls with Meat and Rice)
Sarma is given one of the most distinctive dishes that are mentioned when talking about what Macedonia is known to eat among other countries. It is also one of the old traditional dishes in Macedonia, and residents usually accept it for cooking, especially in the winter, as it is one of the heating dishes. Make rolls of fermented cabbage leaves and put minced beef in it with rice, then cook it with bread in the oven. There is a vegetarian method from this dish, where minced meat is dispensed and replaced by vegetables with rice, and cabbage paper can be replaced with grape leaves. It is a main meal, usually served with sour cream Flash or goat's milk.
Baked beans are one of the most prominent dishes that are mentioned when talking about what Macedonia is known to eat among other countries. It is a traditional dish in Macedonia that is preferred by all age groups and even children. This dish consists of marinated beans with dry red pepper, added to it pieces Large onions and a little oil, then add fried onions and peppers. The ingredients are mixed with each other and cooked in a frying pan or in the oven, and served with bread, and some eat cheese with it as an iftar meal. Some prefer to add ribs to this dish, and eat it as a main dish with some Sausage.
Bastermagliga dish is one of the most prominent Macedonian dishes that are very popular and remembered when talking about what Macedonia is known for eating. It is the local pie in Macedonia, usually oval in shape and not thick or thin. The meal consists of the components of the regular pie, then it is formed and leaves voids In the middle of it for stuffing, it is usually stuffed with minced meat or smoked meat, and a piece of fat is placed on top of it to give a good taste. Some people prefer eating it with eggs, and some prefer eating it with hot pepper and cutting vegetables.
Vegetables with meat
It is one of the most prominent Macedonian dishes that is mentioned when talking about what Macedonia is known for eating. It is one of the most useful dishes in Macedonia, and it is considered an integrated food meal and it is usually eaten in banquets, mourners and weddings. This dish consists of pieces of meat that are added Slices of vegetables, pepper, sweet pepper, potatoes, tomato, eggplant, zucchini, onion, garlic, and carrots, as the ingredients are mixed together and cooked in the oven until they are tender. There is a vegetarian version of this dish where meat is dispensed, and can Add legumes or eat them with vegetables only. This is provided A dish with traditional Macedonian bread, and some people prefer eating it without bread.
Zinc (stuffed pastries)
Zinc or stuffed pastries are one of the distinctive dishes that are mentioned when talking about what Macedonia is known for eating. These pastries are made from traditional dough for baking in Macedonia, where it is formed in the form of crispy bread and merged with each other. There are many fillings that can be added to these Pastries, where they can be stuffed with minced meat, or cut meat, white cheese and feta cheese, minced leek or spinach. Eggs are added with milk, as they give a pleasant taste to pastries, and sour cream is added on the face of the dough until you give it golden color, and cook Baking in the oven.
Ajfar (red pepper)
Red pepper is one of the most distinctive dishes that are mentioned when talking about what Macedonia is famous for eating among other countries. It is one of the distinctive foods that Macedonia is famous for, and it has spread around many countries of the world despite its spicy taste, which is not accepted by many. This dish is made from red hot pepper, where it is cooked until pureed, and oil and salt are added to it, and left for several hours then stored. This dish is served with white cheese and bread, and some prefer to eat it as appetizers next to the main meal.