Traditional food in France

French cuisine is considered one of the most famous and luxurious international kitchens, with its elegance and diversity of delicious dishes. French cuisine has evolved greatly, as it was known in the Middle Ages by using a lot of spices and luxurious tables that decorate the homes of the upper classes, but after the French Revolution habits changed as the spices were replaced by herbs and innovated many cooking techniques. In the twentieth century, the famous chef Auguste Escovier wrote down the laws of French cuisine to become a reference for all European and international cuisines. Through this article, we will get to know the best French cuisine, including appetizers, main dishes and desserts.

La Ratatouille

The Ratatouille dish is a traditional vegetable stew from the French Provence region. The full name of the dish is Ratatouille Nisoise. It is considered one of the most famous and best French cuisines. and Ratatouille film has made the dish more popular internationally, Ratatouille can be eaten as a main course, with bread or rice, and it can also be served as a side dish.

Beouf Bourgignon

Bourgignon meat dish is one of the best dishes and main dishes of the traditional French world famous. It dates back to eastern France and is a stew of beef slowly cooked in grape juice and meat broth and seasoned with garlic, small onion balls, herbs, mushrooms and carrots.

Confit de Canard

It is considered one of the most luxurious and fine French cuisine and has its origin in the Gasconia region, southwest of France. Duck meat is prepared by soaking it in salt, garlic and thyme for two days, then slowly cooked in duck fat over low heat. Duck dishes are usually served with cooked potatoes and garlic in the same way.

Blanquette de veau

The Blanquette is considered one of the favorite French cuisine. The dish consists of veal, butter, cut carrots and mushrooms, and all are cooked in a sauce made of soft cream. Served with rice or toasted baguette pieces.

Salade Niçoise

The authority of Niçoise was named because it is from the French city of Nice,It is considered one of the most famous and best French cuisine, as it can be eaten as a salad or as a main meal, as it is a full meal. It is prepared by adding tuna, egg pieces, boiled potatoes, tomatoes, onions, fish and black olives. Other vegetables can be added according to choice. As for the accompanying sauce, it is prepared from vinegar, mustard, pepper, salt, and sometimes garlic is added.


Croissants are one of the best and most famous French dishes, and are often served at breakfast. Its name comes from a kind of French name for the crescent moon in relation to its crescent shape. Croissants are served with jam, honey, cheese or melted chocolate. Croissants can also be used as a sandwich and stuffed with cheese, meat, boiled eggs or some vegetables, such as lettuce, tomatoes, and cucumbers.


Macarons are among the world famous French sweets. Macarons are distinguished by their round shape, different flavors and colors. It is a dough made of almond powder, sugar and eggs and distributed in the form of tablets, then enter the oven. And a filling of cream, according to the color of the dough, is placed between the two macarons. Popular flavors include chocolate, vanilla, berries, salted caramel, coffee and sour.

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