Traditional Food In Denmark
Denmark has become famous for its introduction to the new North Kitchen in the front where Copenhagen has a large number of fine restaurants, but the city's gastronomy scene has another aspect that is very popular with locals and includes hot dog cooking carts, burger restaurants, and delicacies from the Middle East.
One of the most traditional Danish foods, which consists of a belly of bacon or salted pork fried with apples, sugar and thyme. It can also be served on rye bread and should be accompanied with beer.
Stegt flæsk med persillesovs og kartoffler
It is often considered the national dish of Denmark. It made crunchy pork with parsley and potato sauce, and it's a simple but delicious dish that many Danes love, in fact, in 2014, the Danes got the chance to vote for a national dish and over 60,000 people voted for this dish.
Another classic dish in Denmark, "Krebinetter" also known as Karbonader is a type of pork pie, which got its name from "Crépine" in French.
Basically, it is a kind of soup made from chicken and vegetables, which is very popular and you find it on most dining tables, and it can be ordered even by restaurants.
A special type of meatballs, usually made from pork or a mixture of beef and pork. It can also be made from fish, and Freakadillier is usually served with parsley and potato sauce.
Rye bread is popular in many Nordic countries as well as the Baltic states. It is a traditional bread in Denmark that you should try if you have not eaten it before.
Among all Danish foods, this may be everyone's favorite, a component of red sausage is something you can eat in southern Sweden as well, and the word Rød Pølse, meaning mainly red sausage in Danish.
Other sausages that are traditional Danish foods are Medisterpølse which is usually served with mashed potatoes, parsley and pickles.
Danish cheese and delicious red jam, it is a kind of Danish dessert, and it is a sweet dessert with a layer of nutritious cheese, and a component of dough that is baked and stuffed with cheese, cream and lemon peel and then placed in the refrigerator for 12 hours, which is very delicious, and has beautiful colors, And cherry or strawberry jam increases its beauty.