Traditional food in Australia

In Australia there is a variety of menus that are presented to everyone who loves and searches for good food, and the diversity of these foods indicates the difference in people on Australian lands and their multiple tastes, and the Australian cuisine, like other kitchens around the world, contains many types of meals and appetizers Sweets, and here we will list some popular and popular Australian foods

Pie Floater

This is an exceptional dish in the regions of South Australia, which is a meat pie placed on a dense layer of green pea soup, then covered with tomato and mint sauce, and served with salads and a little pepper, and in 2003 this dish was given the title (symbol of the Australian inheritance) This is due to his reputation and proximity to the hearts of Australians


This dish is very well known in Australia, and it seems that his fame spread on the horizons until it exceeded his homeland to reach all parts of the world. As for its ingredients, it is a black dough for sandwiches, which has been used recently for stuffing pies, and this type of food is considered a food rich in vitamin D, and beer is included in its composition and is considered an essential component for it., And it has a smooth and sticky texture at the same time. And it tastes a little bit pungent, so it may be strange to someone who tastes it for the first time, but he will soon get used to it and love him

Chiko Roll

This dish was invented by (Frank McEnroe) and it was inspired by (Chinese egg rolls) As for its nature, it is a thick roll that contains ingredients such as celery, barley, cabbage, beef, corn, carrots, onions and flavored spices. All these ingredients are wrapped in a roll of flour and egg dough, then fried, and this type of food has spread today outside of Australia until the Australians began Exporting it to Japan, the peak of its fame between 1960 and 1970 AD, as the number of what was sold in Australia reached about 40 million rolls annually.

Australian Meat Pie

This is a dish that has its distinctive flavor over all other dishes, as these hot pancakes have a high position among the international dishes, as well as being today the favorite dish of all local Australia residents. And because of its well-known fame, a large competition is held annually, attracting diversified pancake makers to compete in the art of preparing this dish. The main components of it are meat and less meat broth, in addition to onions, mushrooms and cheese. This kind of food is a ready-made snack.


This is a delicious and charming food in the traditional cube shape, which is a sponge cake dipped in chocolate and then covered with grated coconut, and also provided with a layer of strawberry jam or cream that is placed between each of two layers of it. This is a well-known dish available in Australia and in many countries of the world.

Anzac Biscuits

It is a local biscuit with a long history, as its mention coincides with the mention of the New Zealand and Australian forces (ANZAC) who were fighting in the First World War as it is narrated that the soldiers who were living outside their homes were taking this biscuit from their wives, and about its ingredients it consists of flour and sugar Grated coconut, oats, butter, boiling water and baking soda. One of the most important features of this biscuit is that it does not spoil with time.


It is the traditional Australian bread that is made without yeast, and in camps and camps this dish is the favorite food. The main ingredients are flour, water, and sometimes milk. Today, walnuts are added to this dish to give it a delicious taste as it is eaten with jam and butter.

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