Sugar-Free Desserts Recipes

There are many medical researches that warn of the dangers of eating too much sugar-rich foods for human health. As consumption of sugar in large quantities has been linked to many diseases such as diabetes, obesity, hyperactivity, and distraction in children.

Sugar-Free Fruit Cupcake

Children love cupcakes, and mothers also prefer them as an easy-to-cook school snack.


Grated apples.

Two soft bananas.

One and a half cups of flour.

Two tablespoonfuls of baking powder.

Two eggs.

Small butter mold.

Directions to prepare:

Grease the cupcake molds with oil, and turn the oven on 180 ° C. Then put the butter and the grated apples in a small saucepan over a low heat.

In the meantime, mash the bananas and add them to the eggs, flour and baking powder, add the apple and butter mixture and mix well, until the mixture is homogeneous.

Pour the mixture into cupcakes and bake for 20 minutes.

Your children will love eating these sweets at school.

Sugar-Free Chocolate cake

One of the most delicious sugar-free desserts.


1 teaspoonful of baking soda.

1 teaspoonful of vanilla powder.

A cup of skimmed condensed milk.

Half a cup of cocoa powder.

Two teaspoonfuls of baking powder.

100 grams of soft butter.

200 grams of flour.

150 ml of water.

Directions to prepare

Put the: soft butter, vanilla, water, and milk together in a large dish and mix them together, then sift: baking soda, baking powder, cocoa powder, and flour together, then mix the two mixtures well.

Bring a cake mold lined with butter paper, then pour the cake mixture into it and flatten its surface well.

Insert the cake mold into the oven at a temperature of 150° degrees, and bake it for 45 minutes or until it is completely tender, by inserting a matchstick in the center of the cake and noting that it is clean.

Take the cake mold out of the oven and let it set aside for ten minutes, then remove the cake from the mold and let it cool.

Prepare cake decorating by mixing both the chocolate granules and milk together in a saucepan over medium heat, leave them until the chocolate is completely melted, then pour the mixture on the cake before serving it.

Yummy isn't it ;)

Sugar-Free oatmeal cookies


2 Scrambled eggs.

1 teaspoonful of baking soda.

1 teaspoonful of baking powder.

1\2 cup of maple syrup.

2 cups of oats.

1\4 cup of oil.

1 and 1\2 cups of coconut chips.

Directions to prepare

Mix all ingredients together in a bowl, then put the resulting mixture in a tray lined with butter paper. Insert the cookies tray into the oven and bake it at a temperature of 180 degrees, until it becomes golden in colour for between ten to fifteen minutes and leave it until it cools before serving.

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