• Maria Mousa

Strange and unusual food recipes

There are many recipes for food and preparing dishes from one culture to another and from one person to another, but there are recipes that are strange and uncommon in many countries.

Bees larvae in coconut cream - Thailand

Bees larvae soak in onion slices with lemon leaves in coconut cream with some black pepper and wrapped in pieces of linen, steamed and served in a rice dish.

Caterpillar Pretzel - Mexico

A type of caterpillars in Mexico that live on cactuses and are roasted, fried and their favorite is "pastry caterpillar" which is the source of tequila and is also available in boxes.

Fish sperm crepe - France

This dish is made from unsweetened crepe with a mixture of chopped sperm and mushrooms with bechamel sauce, where the crepe is rolled and placed in a plate of butter and sprinkled with parmesan cheese covered with melted butter and placed in the oven at a temperature of 350 until browned.

Fried Hearts - China

Season with portions of green onions with pork or beef, add cornstarch, some water, soy and sherry sauce, some sugar, salt, and chopped ginger and fry hot until it takes the desired degree of cooking. Pay attention to pork as it takes time to become ripe.

Taco Brains - Italy

We are used to stuffing meat and vegetables in tacos, but this is a recipe with other ingredients as it contains the brains of boiled lambs that are put in boiled olive oil, stirred and fried with the addition of salt, black pepper, capers, crushed garlic, some ripe olives and breadcrumbs and baked in an oven at 400 degrees for 10-15 A minute and this meal is often eaten in Algeria and Turkey.

Red ant sauce - India

Ants are collected in cups around the trees and foliage where they are sown in wooden sticks and placed on hot ash and when they ripen put in a dough and add salt and chili pepper and bake and it is said that this ant sauce has a sharp and clean taste and is eaten with cocktails and curry.

Stuffed pork sausage - France

This dish is made by soaking veal with beef ribs in cold water, then boiling in boiling water for 30 minutes, then drying and cutting short sizes and stirring with the addition of an abundant amount of chopped mushrooms and some chopped parsley, and add to it some salt and a pinch of black pepper and nutmeg With five of the egg yolks and stir in the mixture, then we tie both ends and mix with the sauce for 45 minutes and serve with white wine.

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