2 adults

Preparation time

2 minutes

Cooking time

3 minutes

Utensils needed Fryinly chopped

4 eggs

20 ml of water or low-fat milk

pinch of salt if desired



1. Heat the oil in a frying pan and fry the onion gently until it is cooked

2. Beat the eggs into a bowl, add the water or milk, salt and pepper and pour into the pan over the onion

3. Spread the mixture around the frying pan and cook until the eggs are set and come away from the edge of the frying pan

4. Turn the omelette carefully to cook on the other side

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