Dessert Pie Recipes

Pumpkin Pie

Pumpkin pie is one of the most famous dessert pie recipes.

Ingredients

2 cups pumpkin puree.

1/2 teaspoon ground nutmeg.

1 teaspoon cinnamon.

1/2 teaspoon Cloves.

3/4 cup brown sugar.

1/2 teaspoon ginger.

Vanilla ice cream.

Pastry dough.

2 eggs.


Directions to prepare

Prepare the dough first by rolling and folding” process, then flatten it in a tray.

Place dried bean kernels on top of the dough to prevent it from raising.

Insert in a pre-heated oven at 165 degrees Celsius for (15 to 20) minutes.

In a large bowl, mix scrambled eggs with the mashed cooked pumpkin.

In another bowl, mix the dry ingredients together; brown sugar, ginger, cinnamon, nutmeg, and cloves.

Mix the 2 mixtures then pour them into the pumpkin crust.

Insert the pumpkin pie into the pre-heated oven (318° C) and leave it there for 15 minutes after that reduce the temperature to 177 ° C and leave the pie in the oven for another 45 minutes.


Best american pie recipes


Apple Pie

Apple pie recipe a very easy to prepare dessert.

Ingredients

For dough:

1 cup butter.

2 cups flour.

1 teaspoon salt.

1 egg.

1 egg yolk.

1/2 cup fine sugar.

1 teaspoon vanilla.

Filling:

1 kg apple, peeled and chopped.

1/2 cup water.

1/2 cup sugar.

2 tbsp lemon juice.

2 tbsp cinnamon.


Directions to prepare

To prepare the dough, mix flour with vanilla, salt, and sugar then add butter, and finally add the eggs and complete the kneading, divide the dough into two halves.


To prepare the filling, put the other ingredients on a low heat until they boil, making sure that the apples keep a little solid.


In a tray, flatten half of the dough (the height of the dough is more than half a centimeter and not more than one centimetre), so that it covers the base and the edges and leaves an extra part of it over the size of the tray, the filling then is poured.


The other half of the dough is flattened and added as a second layer over the filling, make circular holes, or you can form strips and make a network shape of it.

The bottom layer of the dough is attached to the top layer in a beautiful way and then placed in the oven until it becomes golden in colour.


Lemon pie

For the pie

200 grams of flour.

200 grams of powdered sugar.

1/2 teaspoon of salt

115 grams of butter.


Directions to prepare

Mix the flour, powdered sugar and salt in the food processor.

Add butter and don't mix too much. There should be small pieces of butter in the size of a pea.

Add the egg yolk and mix.

Flatten the dough in an oven-greased dish.

Freeze the dough for 30 minutes in the freezer.

Put it in the oven for 30 minutes until it becomes golden light.

Let it cool down.


For Filling:

Mix lemon peel, lemon juice, and sugar

Add the cream gradually.

Add eggs, one by one, until the mixture is firm.

Pour the mixture into the pie.

Put the pie in the oven for 20 minutes, then take it out and let it cool.

Serve cold.



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