Cajun Fish Tacos

Pamper your family and friends and let them enjoy the delicious fish sandwiches that taste great for them.
Ingredients
Chopped lettuce.
Mushrooms.
Chopped tomatoes.
Cucumber.
Sliced avocado.
Grilled bell pepper
Hot chilli sauce
Sour cream
Lemon juice
400 gm boneless fish, sliced finger-sized.
8 tacos.
1 tablespoon of olive oil.
1 tablespoon butter.
2 teaspoons cajun spices.
1/2 teaspoon salt with a pinch of ground pepper.
Directions to prepare cajun fish
Marinate your favourite fish with spices, salt, and pepper for 40 minutes.
Heat butter with oil in a pan, then add the fish and gently fry on each side until they get golden.
Salad preparation
Place avocados in a large bowel, add lemon juice and mix well, then add the rest of the ingredients and stir.
Finally, put the fish in the tacos and put the salad on it.