Cajun Fish Tacos


Pamper your family and friends and let them enjoy the delicious fish sandwiches that taste great for them.


Ingredients

Chopped lettuce.

Mushrooms.

Chopped tomatoes.

Cucumber.

Sliced ​​avocado.

Grilled bell pepper

Hot chilli sauce

Sour cream

Lemon juice

400 gm boneless fish, sliced ​​finger-sized.

8 tacos.

1 tablespoon of olive oil.

1 tablespoon butter.

2 teaspoons cajun spices.

1/2 teaspoon salt with a pinch of ground pepper.


Directions to prepare cajun fish

Marinate your favourite fish with spices, salt, and pepper for 40 minutes.

Heat butter with oil in a pan, then add the fish and gently fry on each side until they get golden.


Salad preparation

Place avocados in a large bowel, add lemon juice and mix well, then add the rest of the ingredients and stir.

Finally, put the fish in the tacos and put the salad on it.



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