Chargrilled chicken kebabs

Serves

4 adults

25 minutes

25 minutes

Utensils needed Chopping board Chopping knife 2x mixing bowls Wooden spoon 12x skewers

mins

› 400 g of chicken, cut into large pieces

› 1 fresh chilli, chopped finely, optional

› zest of 1 lemon

› 2 sprigs of fresh rosemary, chop leaves finely

› 20 ml of olive oil

› 1 pepper, cut into large pieces

› 1 courgette, peeled into ribbons

› 180 g of mushrooms, halved

› 2 onions, cut into thin wedges

› 200 g tomatoes

1. Soak 12 wooden skewers in water

2. Place the chicken into a bowl, along with half of the chilli, lemon, rosemary and olive oil

3. Mix the chicken with the marinade and cover

4. Place all the vegetables into a large bowl, along with the rest of the chilli, lemon, rosemary and olive oil

5. Mix and cover

6. Place both bowls in the fridge to marinate

7. Preheat the oven 200°C / 400°F / Gas Mark 6

8. Thread the ingredients onto the skewers and place on a tray

BETA